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jennyliang@shnewwave.com

Exceptional performance in enhancing the liquor color of green tea during brewing

Mar 11,2026

The pairing of celadon tea sets with green tea can truly be described as a match made in heaven. This view was fully affirmed over a thousand years ago by Lu Yu, the Sage of Tea, who stated unequivocally in *The Classic of Tea*: "celadon from Yuezhou presents the green tea color." He believed that celadon bowls produced at the Yuezhou kilns were the best at highlighting the fresh green essence of tea liquor. This embodies a simple principle of color science: the elegant and limpid glaze of celadon creates an ideal background, much like clear lake water setting off emerald aquatic plants, revealing the tender green brightness and crystalline clarity of green tea infusion without reservation. As the one-bud-one-leaf unfurls in the cup and the jade-green liquor is decanted into a celadon bowl, the two shades of green enhance each other's brilliance—a vivid, lively green. The tea's color is rendered even more striking, greatly enhancing the visual delight of the tasting experience. For the appreciation of green tea, which pursues the perfect harmony of "color, aroma, flavor, and form," celadon tea ware is undoubtedly the optimal choice. Unlike white porcelain, which merely reproduces the color of the liquor, celadon adopts a more subtle and elegant approach—setting off, elevating, and accentuating that hint of green. It allows the tea connoisseur, upon the very first glimpse of the infusion, to be utterly captivated by this boundless spring scenery.

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The natural aesthetic visual effect resembling ice and jade