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Anji white tea belongs to green tea, which has unique characteristics of high amino acids and low tea polyphenols.

The production process adopts green tea technology such as enzyme fixation and rolling. Technological process: picking (one bud, one leaf or one bud and two leaves), spreading, deactivating enzymes, tidying, drying (sun drying or drying), and retaining natural substances.

Form of dry tea: the rope is as straight as blue, the color is green and jade white, the leaf buds are like gold inlaid with green sheaths, the leaves at the bottom of the leaves are tender and tender, and the leaves are white and green.

Albinism: when the temperature is 18~23℃ in spring, the leaves are temporarily albino (chlorophyll is missing), and the buds are pure white before Qingming, and gradually fade to white and green before Grain Rain.

Taste characteristics: fresh and sweet, the content of amino acids is 3~4 times that of ordinary green tea, the content of tea polyphenols is lower than that of ordinary green tea, and the bitterness is extremely low.

Health benefits: it is rich in tea polyphenols, amino acids and fluorine, and has the functions of antioxidation, lowering blood pressure, reducing blood fat, refreshing the brain and enhancing immunity.

Certification

PACKAGING & SHIPPING

We offer a variety of logistics options from

factory to your warehouse.

Please contact us for more logistics solutions

FAQ

1.Are you manufacture?
A: Yes,we have factory and warehouse in Shanghai.

2.How can I request a product catalog?
A: The hard copies of catalogs are free but courier charge will be collected.The PDF catalog we can send to you by email or WeTransfer.

3.What is your payment terms?
A: T/T , L/C at sight and irrevocable.

4.How about the delivery time?
A: Accord to your order list and quantity,mostly delivery in 30days.

5.Why choose us?
1. Inspected by the Inspection Institution of UL Certification.
2. 100% QC inspection before Shipment.
3. Best Quality & Best Service with Competitive price.

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